Freshest Seafood on the Oregon Coast

by Brian Lee

Started in 2005 as a fresh fish market with a dash of restaurant added, Local Ocean Seafood has now expanded the restaurant to a second floor.  Reservations are highly recommended since those without them can easily wait an hour or more.  Regardless, it’s worth the wait!  They buy their seafood daily right from the local fishing boats that dock across the street.

Moqueca De Peixe, a Brazilian seafood stew with rockfish, wild prawns, dungeness crab, bell pepper, onion, and mushrooms.  It has many similarities to Thai green curries in both flavor and heat.

Dungeness Crab Cakes were huge and tasty!  Served with french fries, tartar sauce, and a fennel slaw.

With more than 1,000 glowing review on Yelp and Trip Advisor, this has become the seafood destination on the Central Oregon Coast!


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